Our Menus

Our kitchen holds 5 gold stars certificate from Foods Standard Agency.

All meals provided on site by qualified cooks. Menus are varied accommodating individual choice, likes, dislikes and special diets.

We use fresh seasonal produce from local suppliers.

Traditional home cooking and baking from good quality ingredients (always home made cakes for afternoon tea).

We have traditional festive meals for Christmas, New Year and Easter.

Residents can take meals in the dining areas in company or in the privacy of a bedroom.

The cook regularly checks with residents for suggested changes to menus.

dining room

food hygiene rating